Oh man, am I feeling groggy right now. I had the hardest time sleeping last night! But we will get to that in a second. First, let’s back up. Thanks to Jenn for hosting the WIAW tradition.
My day started yesterday with some Starbucks and a trip to the grocery store in the early hours. I love strolling around the grocery store with coffee while the store is still empty. It’s so peaceful 🙂
I picked up a loaf of fresh rye bread from the bakery and wanted to use it for breakfast immediately. This may look like a strange combo, and it is, but it totally worked. Rye toast with avocado and raspberry jam:
I headed to a meeting at around 11:15 and then quickly met up with Amanda for some chit chat before heading to class. I packed a quick lunch filled with sautéed veggies (spinach, carrots, zucchini, yellow pepper, green beans, mushrooms), marinara sauce, and a generous helping of goat cheese. Topped with slivered almonds.
Mmm goat cheese!
I ended up coming home in between classes and having an unexpected break. Since it was SNOWING in NYC yesterday, a warm snack was definitely needed. I warmed up a granny smith apple, drizzled with almond butter, and paired it with tea.
Then I picked myself up, got all bundled, and headed back out to class at around 4:30. Another cup of tea was picked up from Starbucks to keep me warm during the commute. It was a nasty weather day here in the city!
Vanilla Roobois Tea:
And then, I commuted from the Upper West Side downtown and met up with a bunch of lovely ladies for my first appearance at their monthly wine night!
When I was in Cape Cod with Mara (my brother’s fiancé) and her friends a couple of months ago, they invited me to start coming to their monthly wine nights. Their group of friends rotates the responsibility of hosting wine night each month. Each girl brings over a bottle of the wine of the month and the host provides some appetizers or whatever they’d like to cook. Sounds like my kinda thannng!
Leah was, as expected, an awesome host. She had been talking to me about things she wanted to cook for wine night since we hung out at the Cape a couple months ago and she really impressed us all. She even took pictures of the set up before everyone got there so that she could send them to me for the blog. What a pal!!
About 2/3 of the girls:
Some stars of the night included her pumpkin cupcakes with dairy-free cream cheese frosting (Leah tries to stay away from too much dairy):
And a Tart made with butternut squash, pancetta, shiitake mushrooms, onion and vegan cheddar cheese:
Both were SO delicious. Leah, maybe you can post the recipes in the comment section??
I had about one and a half glasses of wine (the wine of the month was Malbec), the above picture of the Tart, some cheese and crackers, some veggies and dip, and half a cupcake. I had so much fun hanging out with these girls, mostly a crew who met at Cornell and went to college together, and love the concept of this wine night. Thanks, Leah, for being such a great host and cooking up a storm!
And THEN. I got home at around 11, got ready for bed, and just could. not. sleep. My stomach was grumbling, probably because I didn’t eat a real dinner, and I knew I couldn’t go to bed hungry. My stomach literally felt like it hadn’t eaten in days, I was so hungry! It was strange.
After an hour or so of stirring in bed, I finally gave in. I got up and made a snack…Raisin Bran to the rescue. I love this brand of cereal. The ingredients could not be simpler.
I also had a couple small slices of rye bread + almond butter. Finally I was full and could fall asleep, but man those couple hours are always so frustrating!
So that’s my day! How was yours? Do you ever have trouble sleeping? Can you fall asleep hungry? What are your fav pre-bedtime snacks? So many questions!! 🙂